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Ha ha [stop] Decided to revive my devart account [stop] Will post new stuff soon [stop] Will do some general rennovations around here [stop] Check out my blog in the mean time = fermentedthoughts.wordpress.co…
Recipe: Tipsy Cake
Gather together a cup of butter, four large eggs, a cup of dried fruit, a tsp baking soda, a tsp of salt, a cup of brown sugar, lemon juice, nuts and a bottle of whiskey.
First sample the whiskey to check for quality.
Take a large bowl and check the whiskey again to be sure that it is of the highest quality, pour one cup and drink.
Repeat.
Turn on the electric mixer, beat the butter in a large fluffy bowl.
Add one spoontea of sugar and beat again.
Make sure the whiskey is still O.K.
Cry another tup.
Turn off miscer.
Break two leggs and add to the bowl and chuck in the dried fruit.
Misc on the burner.
If the fruit gets stuck
Luis Vuittons or no
i love it so much in here, though there's a lot i lose my head figuring out - like how to add friends...and i'm beginning to think it's just a subscriber thing...anyway, i'll hang on and keep watching...on second thought, im'ma catch some shuteye for now...
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